Dec 6, Chico Zapote, Manilkara zapota, Árbol perenne de la familia Sapotaceae, nativo del sur de México. Chicozapote – Manilkara zapata Uno de los miembros de la familia de las sapotáceas mejor conocido es el chicozapote o sapotilla. Es un árbol atractivo. Árbol de chicozapote (Google). The first production plant opened in , the same year they received organic certification. Chicza is sold in

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Camino a Calakmul, arbol de chicle | Chicozapote, Sapodilla … | Flickr

Pierre Gambeya mammosa L. Adams produced the first of many chewing-gum brands to follow. In other projects Wikimedia Commons Wikispecies.

The flesh is white-yellowed in some varieties, and pinkish-white in other. It is evergreen and narrow light green leaves.

The bell-shaped flowers greenish white coloured, contribute to the beauty of chicosapote tree. Al navegar o utilizar esta web aceptas el uso que hacemos de las ‘cookies’.

Wikispecies has information related to Manilkara zapota. Acetone extracts of the seeds exhibited in vitro antibacterial effects against strains of Pseudomonas oleovorans and Vibrio cholerae. The skin is brown, somewhat rough in some varieties and thin in other.


“Chicleros” make natural gum as part of an ancient Maya tradition

Meanwhile, as part of agrarian reform, the federal government was giving property in the sparsely populated Calakmul rainforest to landless peasants.

It is called ciku pronounced chiku in standard Malayand sawo nilo in Kelantanese Malay. This page was last edited on 28 Novemberat When the Mayans ruled the Yucatan Peninsula, they extracted the sap of chicozapote and turned it into gum. Coville ex Safford Vitellaria mammosa L. The consortium will process the chicle chicosapote organic gum that will be exported to 30 countries. Pierre Lucuma mammosa L.

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The fruit has an exceptionally sweet, malty flavor. Cleaning of dry branches arbok the year, and pruning training at years. By using this site, you agree to the Terms of Use and Privacy Policy.

Camino a Calakmul, arbol de chicle

Cronquist Sapota achras Mill. Martha is based in Mexico City and she covers environmental politics, gender, and urbanism stories in Mexico and the rest of Latin America. It is sensitive to saline waters, although it is not demanding with water, it mustn’t be in want. National Council for Science and the Environment. Views Read Edit View history. The trees can only survive in warm, typically tropical environments, dying easily if the temperature drops below freezing.


The unripe fruit is hard to the touch and contains high amounts of saponinwhich has astringent properties similar to tannindrying out the mouth.

Each fruit contains one to six seeds. The ornamental leaves are medium green and glossy.

But the advent of synthetic gums in the s precipitated a slow decline. Independent journalist Martha Pskowski tells us how chicle production allows local Maya communities to preserve their forests while earning an income. These are medium fruits from 70 to g.

It tolerates very well alkaline soils, but it needs good drainage. Van Royen leaves Sapotaceae cultivated in Egypt”. Compounds extracted from the leaves showed anti-diabeticantioxidant and hypocholesterolemic cholesterol -lowering effects in rats. Adjacent to the offices is the production plant that processes kilogram bricks of chicle into packaged gum.

S soldiers, both increasing demand from U.